Deze optie bevat de winnende restaurants en finalisten van het Gastronomische Concours “Gran Canaria een eiland van smaken” waarvan de finale op 25 september 2004 plaats vond.
| The winner restaurants | |
| First prize |
Restaurant "El Oroval" Hotel Rural Casa de los Camellos
Dish: "Backed fillets of mackerel with fennel gratin and potato slices" |
| Second prize |
Restaurant “El Noray” Dish: "Stone-bass with smoked cheese from El hierro island au gratin, on a vegetable layer with garlicky sauce and jelly of sweet tomatoes with cinnamon" |
| Third prize |
Restaurant “Jardín Canario” Dish: "Stone-bass en papillote with a spicy garlicky cheese sauce" |
| Canarian-style nouvelle cuisine |
Restaurant “El Noray”
Dish: "Stone-bass with smoked cheese from El hierro island au gratin, on a vegetable layer with garlicky sauce and jelly of sweet tomatoes with cinnamon" |
