Caldo de Cilantro
Caldo de Cilantro
Ingredients:
1 Kg. of potatoes, 1 onion, 2 tomatoes, 1/2 red pepper, 1/2 green pepper, 1 egg per person, 1 sprig of coriander, salt, oil and saffron.
Method:
1. Put the peeled potatoes, onion, tomatoes and pepper in a pot with water having previously chopped them up. Add in a little glass of oil, the saffron, salt, a sprig of coriander and put it on to heat.
2. When the potatoes are cooked, but without taking the pot from the heat, crack the raw eggs into it and leave it for several minutes until the eggs are cooked too.
