Caldo de Pescado
Caldo de Pescado
Ingredients:
1 Kg. of fish (normally pink or common dentex), 1/2 Kg. of potatoes, 1 onion, 1 tomato, 3 garlic cloves, cumin, salt, oil, paprika, saffron, coriander, mint and black pepper.
Method:
1. Put the peeled potatoes, onion, tomatoes and pepper in a pot with water, all without chopping them yet. Add to this a small amount of oil, paprika, saffron, coriander, mint, cumin, garlic cloves as well as salt and put it on to heat.
2. When it starts boiling, add the fish and leave it to cook until the potatoes are ready.
