Papas arrugadas
Papas Arrugadas with Mojo
Ingredients:
1 Kg. of small potatoes, 2 handfuls (1/4 Kg) of salt, 3 or 4 glasses of water.
Method:
1. Carefully wash the potatoes without peeling them but making sure that all the soil is removed from their jackets.
2. Place the potatoes in a pot along with the salt and add water until the potatoes are just covered completely.
Once they are cooked, take out the water and place the pot with the potatoes again on to heat, moving them until they dry up (approximately two minutes).
3. Remove the pot from the heat and leave it to stand for several minutes wrapped in a cloth.
4. To end with, serve them on a tray and pour mojo evenly on top.
