Potaje de Berros
Potaje de Berros
Ingredients:
1/2 Kg. of watercress, 1/2 Kg. of potatoes, 1/4 Kg. pig ribs, 1/4 Kg. of white beans, 150 gr. of yam, 2 tender corns, 1 tomato, 1 onion, 1 green pepper, 3 garlic cloves, 1/2 small cup of olive, saffron, salt and water.
Method:
1. Leave the white beans to soak and soften overnight.
2. Place the ribs, white beans, corns and yam in a pot. Add three litres of water and put it on to heat.
3. When it is half cooked, add the watercress, potatoes, onion, tomato and pepper, all previously chopped up, along with the salt, saffron, ground garlic and oil.
4. Cook it at medium heat until thoroughly cooked.
