Tortitas de Carnaval
Tortitas de Carnaval
Ingredients:
1/2 Litre of milk, 6 eggs, 3/4 Kg. of flour, 1/4 Kg. of sugar, 1 lemon, one small cup of rum, aniseed, oil and water.
Method:
1. Whisk the eggs and add flour and sugar. Then add the milk and complete it by adding water very slowly and mixing it all very carefully until it forms a thick paste.
2. Add rum to this paste, along with the grated lemon rind, the aniseed and the oil and stir it all in.
3. Heat up a little bit of oil in a pan and use a ladle to take the desired amount of paste to make the pancakes. Fry the pancakes on both sides.
4. Once they have cooled down completely sprinkle a little sugar over them.
