Vegan recipes from the Canary Islands
The Flavours of Gran Canaria, Now in Vegan Version
The essence of traditional cuisine in Gran Canaria is reimagined with 100% plant-based ingredients, keeping all its character intact. Legumes, fermented foods, nuts, seeds, and seaweed replace animal proteins in balanced, healthy, and gluten-free recipes. Gran Canaria's vegan cookbook is an innovative proposal that honours tradition while adapting to new lifestyles. Are you ready to try them?
