Blog Oficial de Turismo de Gran Canaria

This is the tale of a passionate process that comes together to create the cheeses of Guía, Flower Cheese and Half Flower Cheese.

“This cheese is so unlike the rest”. Milagrosa Moreno Díaz is a leading cheesemaker from Gran Canaria from whose hands the finest products are created, carrying the seal of the Denomination of Protected Origin for Flower Cheese, Half Flower Cheese and Guía Cheese. They are all real gastronomic jewels that hold pride of place at the fairs to be held on 27th April in Guía, and on 5th May at Montaña Alta, in the same municipality.

Easter Week in Vegueta and other places around Gran Canaria reveals the island’s huge cultural treasures and wonderful heritage.

Everything has its origins. The artist who carved out the majority of the religious figures worshipped during Easter in Las Palmas de Gran Canaria came to the city as a young boy around the middle of the 18th century to study drawing. José Luján Pérez was born in Santa María de Guía at the heart of a family of farmworkers. From a very early age his hands were able to draw and sculpture with amazing skill.

Here begins a journey of the senses around Gran Canaria, through the colour blue, one of the island’s essential elements.

Some living beings from Gran Canaria inhabit an ever blue territory, because the sea and the sky are the canvass on which their lives are etched. The first shearwaters, Atlantic birds par excellence, begin nesting in March high on the crags on the island. At nightfall these marine tones are intensified, and the birds can be spotted flying round in groups, skimming over the water, gliding for a few minutes before shooting forward once again with five or six flaps of their wings. Suddenly, they plunge under the sea in search of fish, splitting the frontier between the two immense blue expanses of Gran Canaria.