Blog Oficial de Turismo de Gran Canaria

The Canarian palm tree forms part of the landscape and identity of Gran Canaria, and will linger in your mind following your stay

They have always been around, rustling in the breeze, providing shade, breaking up blue skies with their slim shadows. A group of them even led to the name of the island’s capital city, Las Palmas de Gran Canaria, over five centuries ago now. Poet Bartolomé Cairasco de Figueroa (1583-1610) used to say that they were “so, so tall, much taller than the Pyramids in Egypt”, while the chronicals of the Conquest referred to the island “being just like a garden, covered with palm trees”.

The humble potato, one of the jewels of Gran Canaria’s cuisine, has a passionate tale to tell.

Let us tell you the story of an incredible journey which is not yet over. Our hero in this story is not that big, but has become world famous, has received countless awards, and has inspired poems and songs, has fed whole generations, and has become one of the greatest symbols of Gran Canaria’s gastronomy.

Gran Canaria harvests chestnuts until midway through December, and visitors can savour their autumnal flavours on the way back from the beach.

They are shaped like littIe hearts. It is no surprise then that they are considered the real spirit of autumn, with a very special nuance in the case of Gran Canaria. At other latitudes, the chestnut heralds the arrival of the cold, with stories of families sat around the burning logfire while the world outside is freezing and the wolves are howling. Don’t worry, there are no wolves in Gran Canaria. Besides, right here you can savour their autumnal flavour on your way back from the beach if you come across a stall where they cleverly roast them for you on a camp stove.