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Blog Oficial de Turismo de Gran Canaria

Agaete, Gran Canaria

Agaete, the Measure of Beauty in Gran Canaria

The World Tourism Organization (UN Tourism) names the Gran Canaria municipality the Best Tourism Village 2025.

Agaete is a verse by Tomás Morales, a brushstroke from a luminous painting by Pepe Dámaso, the sound of oars slicing through the ocean waters. It is the early-morning crack of a firework, the cheerful bustle of music and papagüevos, a sunset gazing towards Mount Teide. It is a play of colours that changes every day, the Faneque cliff rising over the Atlantic; it is the sea, the trace of an ancient aboriginal culture, Malpaís and Maipés. It is a lush valley, it is coffee, mango, orange and papaya; it is fish, it is the crab that peeks out as the waves break. It is El Juncal, the devotion to the Flemish painting of the Virgin of Las Nieves, it is Faneroque, Antigafo, El Risco – and the majesty, energy and magic of Guayedra Beach.


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El Álamo Trail in Teror

Silent steps through the Álamo Ravine

The circular route through Teror’s Álamo Ravine embraces Gran Canaria’s biodiversity and countryside.

The ravines are arteries where Gran Canaria’s life blood flows most intensely. Here, sheltered between stone walls, nature drinks water from the springs, it climbs, flowers, creeps, puts down roots and multiplies. It also lays green blankets over the basalt rock; it squeezes into implausible gaps and offers shelter between light and shade for anyone or anything that requires protection from the hustle and bustle of the world. This all happens on Teror’s Álamo Ravine path.


Acusa, Artenara

The taste of Gran Canaria is within your grasp

Purchasing zero km products buys into a way of life, conserving the landscape, health and sustainability.

Roots of the future are sometimes buried in the past. This is common knowledge among those who rise each morning in the midlands and summits of Gran Canaria to till its crop lands. Also, those who take care of livestock so that their milk and cheese taste unmistakably local, capturing the flavour of the landscape all around us.


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