26/01/2017
                  
                  
  
    
    
      
        Portada Inglés
        , 
      
    
      
        Culture
        
      
    
  
                  
                
                
                
      
            
          
            
              
    
    
    
    
    
    
    
    
    
    
    
    
    
    The baking business featuring the almond in Gran Canaria reveals a whole host of tales from its ovens.
This story is laced with honey, almonds, sugar and cinnamon. The tale comes to us from the sweet, chirpy tones of Rosa María Medina, something quite normal in someone who spends day after day making sweet delights at the Dulcería Nublo de Tejeda, an establilshment she runs with her husband, José Antonio Quintana. Any culinary route linked to the almond in Gran Canaria should include a visit to this historical business premises.