The beauty of the salt fields of Gran Canaria is the product of the ocean, sun and human tenacity.

A golden white treasure is hidden away along the coastline around Gran Canaria at the hazy border between land and sea, although in this case its presence is not down to any invading pirates. Its origin is owed to the permanent interaction between the two elements that form part of the island’s pure essence: the ocean and the sun. Man’s efforts have gone into illuminating the glittering piles of sea salt at several salt fields along the island’s coast, some of them with several centuries of history behind them.

The urban and the wild fuse together naturally at La Garita beach in Gran Canaria, and in its surrounding environment.

The stunning shorelines around Gran Canaria reveal themselves in different guises. Sometimes they can be decked out in a black suit, as is the case of the cosy little volcanic beach at Garita, on the Telde coastline, close to both Las Palmas de Gran Canaria and to the south of the island. A burning volcanic spirit, which led to the formation of this Atlantic territory, is clearly apparent around here. La Garita is another of the gifts of nature that this spectacular geological formation provided for the future.

The Sacred Art Museum, in Gran Canaria, exhibits large artistic treasures right in the heart of the historic district of Vegueta.

There exists a place in Las Palmas de Gran Canaria where the sweet aroma of figs are mixed with the scent of citric fruits. Set between the walls of the Cathedral of Santa Ana and calle Espíritu Santo, facing south, is the aromatic Patio de los Naranjos, which dates from the 17th century and topped off by a splendid Canary balcony. The rooms surrounding the courtyard are former cathedral side buildings, and today house the Diocesan Sacred Art Museum, a celestial reflection in the heart of the historical neighbourhood of Vegueta.

“Home grown” or “adapted varieties” of almond trees in Gran Canaria are century old trees that offer different types of almonds, all of them highly regarded due to their  organoleptic qualities.