The natural greenery of Gran Canaria shines through in the most wonderful and surprising ways.

There exists a magical kingdom with laurel trees, wild olive trees, willows, arbutus, yews, plus the indigenous viñátigos, paloblancos, tilos and mocanes, and it’s all here in Gran Canaria. This list of exotic words, which might seem to be taken from a book of fairytales, goblins and wizards, actually describes the trees that provide the body and soul to the mysterious, primitive laurel tree forest that hugs tightly onto the island and emits the clear, thumping beat of its green heart.

The real secret behind the marzipan recipe is its fruit.

The sprouting flowers of the almond trees hail the arrival of spring in Gran Canaria, early on in the month of February. The hilly regions of the island are decked out in a pink carpet, and the beautiful trees provide the sought after fruit which for several centuries was the main driving force behind the local economy of the village of Tejeda.