Blog Oficial de Turismo de Gran Canaria

The humble potato, one of the jewels of Gran Canaria’s cuisine, has a passionate tale to tell.

Let us tell you the story of an incredible journey which is not yet over. Our hero in this story is not that big, but has become world famous, has received countless awards, and has inspired poems and songs, has fed whole generations, and has become one of the greatest symbols of Gran Canaria’s gastronomy.

Gran Canaria harvests chestnuts until midway through December, and visitors can savour their autumnal flavours on the way back from the beach.

They are shaped like littIe hearts. It is no surprise then that they are considered the real spirit of autumn, with a very special nuance in the case of Gran Canaria. At other latitudes, the chestnut heralds the arrival of the cold, with stories of families sat around the burning logfire while the world outside is freezing and the wolves are howling. Don’t worry, there are no wolves in Gran Canaria. Besides, right here you can savour their autumnal flavour on your way back from the beach if you come across a stall where they cleverly roast them for you on a camp stove.

A number of municipal swimming pools in Gran Canaria’s interior offer some refreshing summer bathing in unique spots.

You’re lying flat on your back while the sun is slowly burning up every last drop of the water on your skin following your latest dip in the water. You just turn your head a little to take in the wonderful view over the stunning Roque Bentayga from the Tejeda municipal swimming pool. Indeed, Gran Canaria hides some fine secluded surprises in its interior. The doors to these facilities are open to you for a very reasonable price, and include great bathing and superb views.