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Blog Oficial de Turismo de Gran Canaria

Molino Quemado of Mogán

Molino Quemado, a Journey into Gran Canaria’s Milling Tradition

The new Cereal Interpretation Centre of Mogán also features a local dining area, water channels, plantations, and informative panels.

Some buildings leave a lasting mark on the landscape. The Molino Quemado of Mogán is one of those landmarks that always catches the eye with its imposing presence and beauty. Fortunately, we can now do more than admire it from the outside — we can step inside and explore it, embarking on a journey into the island’s milling heritage. Not only do the informative panels detail the features of this 19th-century mill, which played a key role in the agricultural and economic life of Mogán and its surroundings, but they also introduce us to the various types of mills that once existed, the grains that were milled, and the workings of the machinery that so many people on Gran Canaria depended on.


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View to Los Pozos de las Nieves from El Mirador del Pico area

Gran Canaria, come and look at me

Gran Canaria extends its viewpoints network > to enable visitors to get a closer look at the summit and coastal landscapes.

Can you hear that? It is the deep voice of Gran Canaria. “Come and look at me”, it booms. This year, the island is increasing its network of viewpoints to provide more views over the coast and the summit. A total of fourteen new viewpoints will be created for visitors to stop off at during their walks, and let them look all over the island’s fine landscapes. Two existing viewpoints are also to be refurbished.


Las Palmas de Gran Canaria Carnival, Las Canteras beach

The Las Palmas de Gran Canaria Carnival is ringing in our ears

The 2017 Las Palmas de Gran Canaria Carnival kicks off on 10th February with the slogan ‘Eternal Spring’.

The Las Palmas de Gran Canaria Carnival will be hitting the streets between 10th February and 5th March 2017. But let’s be serious for a moment. Carnival lovers, both male and female, take little notice of dates on a calendar. The people who breathe life into this fiesta actually start thinking of next year’s disguise as soon as they wipe the make-up off their faces and take off their wigs this year. The carnival has a programme, but it is really all about a sentiment, a huge wave that everyone is invited to dive into. Fancy taking the plunge?


Rosa María baking sweet delights with almonds in Tejeda

The sweetest story in Gran Canaria

The baking business featuring the almond in Gran Canaria reveals a whole host of tales from its ovens.

This story is laced with honey, almonds, sugar and cinnamon. The tale comes to us from the sweet, chirpy tones of Rosa María Medina, something quite normal in someone who spends day after day making sweet delights at the Dulcería Nublo de Tejeda, an establilshment she runs with her husband, José Antonio Quintana. Any culinary route linked to the almond in Gran Canaria should include a visit to this historical business premises.


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