The real secret behind the marzipan recipe is its fruit.

The sprouting flowers of the almond trees hail the arrival of spring in Gran Canaria, early on in the month of February. The hilly regions of the island are decked out in a pink carpet, and the beautiful trees provide the sought after fruit which for several centuries was the main driving force behind the local economy of the village of Tejeda.

The spirit of the Carnival possesses a thousand different faces in Gran Canaria and reflects hundreds of years of tradition.

Ana lives in Las Palmas de Gran Canaria. Ever year she improvises with a couple of different fancy dress costumes, while there is one fancy dress that she uses year after year for carnival. She goes outdoors in the middle of the fiestas in her pyjamas, a pair of slippers, a worn-out but adorable blue-coloured teddy bear, and a mug with a camomile tea bag hanging on a thread. And this, ladies and gentlemen, is what shapes the unbreakable spirit of the carnival, which, on the island of Gran Canaria, is a particularly lively and rowdy affair.