The opening of the Radisson Blu five star hotel en Mogán is the crowning glory of Gran Canaria’s bid for top quality.

Gran Canaria’s bid for top quality has reached new heights, thanks to the efforts of different public and private agents who are helping turn the island into a top holiday paradise. The opening of the luxury Radisson Blu Resort&Spa Gran Canaria Mogán, the second hotel this prestigious Scandanavian hotel chain has opened in Gran Canaria and their third in Spain, highlights the island’s and its investors’ commitment to providing the finest service and accommodation possible for tourists.

This is the tale of a passionate process that comes together to create the cheeses of Guía, Flower Cheese and Half Flower Cheese.

“This cheese is so unlike the rest”. Milagrosa Moreno Díaz is a leading cheesemaker from Gran Canaria from whose hands the finest products are created, carrying the seal of the Denomination of Protected Origin for Flower Cheese, Half Flower Cheese and Guía Cheese. They are all real gastronomic jewels that hold pride of place at the fairs to be held on 27th April in Guía, and on 5th May at Montaña Alta, in the same municipality.

Breathe in the mountain air and go on a ramble to see the blue tajinaste plant, one of Gran Canaria’s natural emblems.

The seeds that the blue tajinaste plants sprout from are of a discreet earthy colour. They do, however, produce bushes endemic to Gran Canaria that grow into natural towers reaching up to four metres in height, topped off by gorgeous bunches of bluey flowers. This species is indeed one of the island’s natural symbols, and it is precisely in the month of April when they are in full bloom.