Skip to main content

Blog Oficial de Turismo de Gran Canaria

Plaza del Pilar Nuevo, Vegueta, Las Palmas de Gran Canaria

Artistic streets in Vegueta, the old town of Las Palmas de Gran Canaria

In the capital's neighbourhood, we find streets linked to the memory of Saint-Saëns, Alfredo Kraus, Luján Pérez, Pérez Galdós and Néstor Álamo.

There are walks that take us to places where art was born or where the memory of someone who sowed beauty remains. The neighbourhood of Vegueta, in Las Palmas de Gran Canaria, has art, beauty and history throughout its streets, museums, cathedral and churches. But it also has secluded streets where, if we pay attention, we can almost recognise the presence of those who once walked on its cobblestones and pavements.


(copy 2)

Las Canteras beach

All the latest at Las Canteras beach

The knocking down of an old wall has added a further 2,500 metres of surface area to Las Canteras beach, in the area around La Cícer, where there is now a square and a walkway.

Mother Nature has got back what always used to be hers. Las Canteras beach, in Las Palmas de Gran Canaria, has gained another 2,500 square metres of surface area following the demolition of an old wall, together with the creation of a new square and a walkway along La Cícer, at the top end of the beach near the Alfredo Kraus Auditorium, and right opposite where surfers glide around some of the finest waves in Europe.


Mercado del Puerto, Las Palmas de Gran Canaria

The Gran Canaria Port Market that arrived from Paris

The Port Market in Las Palmas de Gran Canaria is a beautiful modernist structure made from cast iron, which caters for every little whim.

The sheer charm of Parisian architecture shines through at the Port Market, a modernist gem made from cast iron, next to Las Canteras beach in Las Palmas de Gran Canaria, was assembled and opened in 1891 following a design process by French company Eiffel. Indeed, you’re not mistaken, they are the same people who raised the emblematic Eiffel Tower in the French capital.


Sancocho

Sancocho, a true date with Easter

Although Sancocho is not regularly made on a daily basis nowadays, it continues to be the most typical dish for Good Friday, and a highly regarded “plate-filler” any time of the year.

Up until the end of the 19th century, fish in Gran Canaria had to be sold daily, and was only consumed at coastal towns, as there were no ways of keeping it fresh. However, around the turn of the 20th century, changes began to creep in to our cuisine: our range of foods began to increase thanks to the technique of salting. Around this time sancocho made its presence felt.


Instagram