The essence of Gran Cananria is squeezed into every bottle of wine made on the island, while they are growing in prestige every year

Gran Canaria sits within the boundaries of a single wine glass. Putting one of the island’s celebrated wines to your lips affords a pleasant taste that symbolizes the culmination of a process featuring Atlantic breezes, the volcanic essence of the soil, bright sunlight, plus the dozens of people who put their hearts and considerable knowledge into squeezing the essence of Gran Canaria into every bottle.

Surfer Pablo Solar tells the story of Soledad, a wave with its own name in Gran Canaria.

There are days in which national surfing trainer Pablo Solar, a four time Spanish champion and European Seniors champion, keeps his eye out for signs. The absence of any wind is one such sign. The other is the arrival on the coast of large northwesterly winds. When this occurs, Pablo Solar leaves dry land behind and heads off with his surfboard to El Paso, a coastal location in Moya, at the north of Gran Canaria, where these near magical conditions throw up his preferred wave, called Soledad.

The fiesta of El Charco in La Aldea is one of the most ancient popular festivals in Gran Canaria.

Tradition is written in capital letters in La Aldea de San Nicolás, here at one of the most extraordinary settings in Gran Canaria. Carmen González came into this world some seventy nine years ago at a time when it was just a tiny village situated in the valley running between two huge natural stone cathedrals. “For me, this is the best place in the world”, she states. Yet long before her, and the rest of the inhabitants in the region, emerged El Roque, a natural symbol of the area, the result of erosion and the pushing back of the cliffs, which have been a witness to events over the last fourteen million years.