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Blog Oficial de Turismo de Gran Canaria

Rosa María baking sweet delights with almonds in Tejeda

The sweetest story in Gran Canaria

The baking business featuring the almond in Gran Canaria reveals a whole host of tales from its ovens.

This story is laced with honey, almonds, sugar and cinnamon. The tale comes to us from the sweet, chirpy tones of Rosa María Medina, something quite normal in someone who spends day after day making sweet delights at the Dulcería Nublo de Tejeda, an establilshment she runs with her husband, José Antonio Quintana. Any culinary route linked to the almond in Gran Canaria should include a visit to this historical business premises.