Gastronomy

Among vineyards and centuries-old wineries in Gran Canaria, you can taste wine varieties that carry the stories of generations who have turned the strength of nature into authentic oenological treasures.

Where the sun embraces the sea, the salt flats of Gran Canaria are born: white, luminous landscapes where time seems to stand still. A tour that reveals the island's maritime tradition and the value of such a simple yet extraordinary ingredient, salt.

This tour takes you to centuries-old mills and gofio, the emblem of Canarian identity that continues to shape our gastronomy. Discover its artisanal production, its history, and its unmistakable aroma.

In Gran Canaria, master artisans transform milk into true gastronomic gems: quesos de flor, soft cheeses, cured, and semi-cured varieties. Each one made with dedication and profound respect for the land.

Gran Canaria's local products are synonymous with quality, sustainability, and authenticity. Fruits, vegetables, honey, oils, and spices, among others, capture the island’s volcanic and generous nature. A tour designed for those who wish to taste the natural, the local, and what is truly ours.

The Canarian banana is more than just a fruit; it is part of our identity. Tour its plantations, learn about the traditional cultivation process, and feel how the sweetness of the tropics integrates into the lush, green landscape of northern Gran Canaria.

At the Rum Factory in Gran Canaria, sugar cane becomes liquid history. Immerse yourself in its artisanal distillation process, discover the heritage of generations of master rum makers, and enjoy the most authentic flavour of the Canarian Caribbean in every sip.